Title: Crab & Wild Rice Salad-Pjxg05a
Categories: Seafood Diet Entree Dish Salad
Yield: 4 Servings
| 1 | pk | Brown/wild rice mix |
| 2 | tb | Pimiento; chopped |
| 12 | oz | Crabmeat; flaked |
| 1/2 | c | Kraft non-fat mayo |
| 6 | oz | Shrimp; cooked |
| 1 | tb | Lemon juice |
| 1/2 | c | Frozen peas; thaw |
| 1 | ts | Curry powder |
| 1/2 | c | Onion; chopped |
| | | Lettuce |
| | | Cherry tomatoes |
Cook rice according to pkg. directions. Combine rice, crabmeat, shrimp,
peas, onion, and pimiento; stir lightly. Combine mayo., lemon juice and
curry powder; stir into crab mixture. Cover and chill. Serve on lettuce
leaves; garnish with tomatoes. I adapted this from a recipe clipped from
Southern Living mag. years ago. Judy Garnett, Raleigh,NC, pjxg05a.